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Recipe Book Hardcover 240 Pages English Language Dimensions: 10.1 in. x 7.6 in. x 1 in.
Paris Patisserie: 70 Recipes at the Heart of Parisian History
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DESCRIPTION
Paris Patisserie: 70 Recipes at the Heart of Parisian History explores the city’s iconic culinary landscape through its most beloved pastry traditions. Written by renowned pastry chef Arnaud Delmontel, the book takes readers on a journey from the historic streets of Saint-Germain-des-Prés to the creative atmosphere of Montmartre.
Beyond the recipes, the book serves as a visual homage to the Parisian art of living, with photography by Guillaume Czerw that captures the character of various neighborhoods.
Beyond the recipes, the book serves as a visual homage to the Parisian art of living, with photography by Guillaume Czerw that captures the character of various neighborhoods.
FEATURES
Style: 9780789344335