PHAIDON PRESS

The Book of Tapas, New Edition Simone and Inés Ortega

DESCRIPTION:
The recipes are simple to prepare in any kitchen and yet utterly authentic, enabling any aspiring cook to make their first attempt at cooking Spanish food, or helping more experienced cooks to expand their repertoire. Also included in this book are modern tapas recipes from some of the world's best-known tapas chefs, including Jose Andres, Albert Adrià, Albert Raurich, Jose Manuel Pizarro, and Sam and Eddie Hart. The book's authors, Simone and Ines Ortega, are the ultimate authorities on traditional cooking in Spain and have written about food for many years. Their book, 1080 Recipes: The Spanish Cookbook, has sold over two million copies and has been the ultimate Spanish cooking bible since its first publication.FEATURES:

Over 250 easy-to-follow authentic recipes to serve with drinks in typical Spanish style, or to combine as a feast to share

Format: Hardback

Size: 270 x 180 mm (10 5/8 x 7 1/8 in)

Pages: 432 pp

Illustrations: 75 illustrations

Jose Andres, the chef widely credited with bringing tapas to America, has selected the recipes and written a new introduction about the tapas culture that has spread worldwide.

DESCRIPTION:
The recipes are simple to prepare in any kitchen and yet utterly authentic, enabling any aspiring cook to make their first attempt at cooking Spanish food, or helping more experienced cooks to expand their repertoire. Also included in this book are modern tapas recipes from some of the world's best-known tapas chefs, including Jose Andres, Albert Adrià, Albert Raurich, Jose Manuel Pizarro, and Sam and Eddie Hart. The book's authors, Simone and Ines Ortega, are the ultimate authorities on traditional cooking in Spain and have written about food for many years. Their book, 1080 Recipes: The Spanish Cookbook, has sold over two million copies and has been the ultimate Spanish cooking bible since its first publication.

FEATURES:
• Over 250 easy-to-follow authentic recipes to serve with drinks in typical Spanish style, or to combine as a feast to share
• Format: Hardback
• Size: 270 x 180 mm (10 5/8 x 7 1/8 in)
• Pages: 432 pp
• Illustrations: 75 illustrations
• Jose Andres, the chef widely credited with bringing tapas to America, has selected the recipes and written a new introduction about the tapas culture that has spread worldwide.