PHAIDON PRESS

Breakfast: The Cookbook Emily Elyse Miller

DESCRIPTION:
Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more.FEATURES:

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world

Format: Hardback

Size: 270 x 180 mm (10 5/8 x 7 1/8 in)

Pages: 464 pp

Illustrations: 80 illustrations

DESCRIPTION:
Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more.

FEATURES:
• Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world
• Format: Hardback
• Size: 270 x 180 mm (10 5/8 x 7 1/8 in)
• Pages: 464 pp
• Illustrations: 80 illustrations